Gas Chromatographic Method for Rapid Analysis of Some Light Aromatic Hydrocarbons
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چکیده
منابع مشابه
Recommended Method for the Gas Chromatographic Profile Analysis of Polycyclic Aromatic Hydrocarbons in Smoked Food
Results are reported of a collaborative study on the determination of polycyclic aromatic hydrocarbons (PAH) including benz(a)anthracene, chrysene, benzofluoranthenes (b++k), benzo(a)pyrene, benzo(e)pyrene, and indeno(l,2,3-cd)pyrene in smoked meat. After calibration of the instrument with a standard solution, four samples of smoked meat (two of each were identical samples, respectively) were a...
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ژورنال
عنوان ژورنال: Journal of The Japan Petroleum Institute
سال: 1961
ISSN: 0582-4664
DOI: 10.1627/jpi1958.4.306